Food and Catering

    DELICIOUS HOME COOKED FOOD SERVED WITH PRIDE

     

    ‘Birchfield School’s food is so good that they are able to run a successful outside catering business as parents want to eat the food their children are eating at school. Wonderful!’ Mr P. 2018

    Birchfield is justifiably proud of our superb, dedicated catering team who deliver wonderful home cooked food and innovative menus to our staff and children from Monday to Friday each week. A healthy salad bar and vegetables are available in abundance each day along with home-cooked hot options and mouth-watering puddings.
    Watch out in the newsletter for Open Lunch Week for your child’s year, when we cordially invite you to join your child in the hall for a delicious lunch.

    Weekly Menu

    MONDAY

    BANK HOLIDAY

    TUESDAY

    SOUP/QUICHE OF THE DAY
    CHICKEN PIE
    BAKED SAUSAGE AND ONION GRAVY
    VEGETABLE RISOTTO
    CHERRY BAKEWELL

    WEDNESDAY

    SOUP/ QUICHE OF THE DAY
    ROAST PORK, APPLE AND SEASONING
    VEGETABLE MOUSSAKA
    LAMB LIVER AND ONIONS
    LEMON DRIZZLE

    THURSDAY

    SOUP/QUICHE OF THE DAY
    LASAGNE
    VEGETABLE CURRY, RICE AND NAAN
    TREACLE TART

    FRIDAY

    SOUP/QUICHE OF THE DAY
    COD IN BATTER, LEMON AND TARTAR SAUCE
    PIZZA SLICE
    CHOCOLATE FUDGE SLICE

     

    Spring Term 2019 Cookery Order Form

     
    Please click the image to download